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Categories:Viewed: 10 - Published at: 7 years ago
Ingredients
- 1 bag semi-sweet chocolate pieces
- 7 oz. coconut
- 1 box powdered sugar
- 1 stick margarine
- 1 can Eagle Brand milk
- 2 c. nuts
Method
- Melt margarine and add other ingredients.
- Refrigerate.
- Melt chocolate and dip the refrigerated ingredients into it and let cool on waxed paper.