Ingredients

  • 1 box 10x sugar
  • 1 c. coconut
  • 2 c. pecans
  • 1 can condensed milk
  • 2 sticks margarine
  • 18 oz. pkg. semi-sweet chocolate chips
  • 1/2 block Gulf wax

Method

  • Melt margarine in microwave. Finely chop pecans. Combine sugar, coconut, milk, margarine and nuts. Stir until mixed well; then using 1 tablespoon of mixture, shape into balls. Flatten to resemble mound candy bars. Place on wax paper covered flat tray or platter. Refrigerate until completely cold.