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Categories:
broccoli onion stalks celery carrots potatoes margarine flour milk chicken broth celery salt garlic powder salt
Viewed: 23 - Published at: 9 years agoIngredients
- 1 bunch broccoli, chopped
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- 1 stick margarine
- 1/2 to 3/4 c. flour
- 2 c. milk, at room temperature
- 3 c. chicken broth
- 1 tsp. celery salt
- 1 tsp. garlic powder
- Salt and pepper
Method
- Steam broccoli over 2 c. boiling water until done.
- Pour water into a large soup pot and set the broccoli aside.
- Add the margarine to the soup pot, then add the onion, celery and carrots. Saute 3-5 minutes then add 1/2 - 3/4 c. flour, depending on thickness desired, and stir well.
- Add broccoli and remaining ingredients; mix well. Cover and cook over very low heat for 1-1/2 to 2 hours, stirring often to prevent scorching.
