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Categories:Viewed: 31 - Published at: 5 years ago
Ingredients
- 15 caramels
- 1 1/2 cups flour, divided
- 1/2 cup room temperature butter
- 2 cups confectioners' sugar
- 1 1/2 teaspoons vanilla
- 3 eggs
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1/4 teaspoon salt
- 2 apples, cored,peeled and finely chopped
Method
- Heat oven to 350° and grease and flour a 9x5 loaf pan.
- Unwrap caramels and with a scissors, cut each one into 8 small pieces.
- Toss caramels with 1 tablespoon of the flour in a small bowl to keep them from sticking together; set aside.
- Beat together butter, sugar and vanilla until fluffy.
- Add eggs, one at a time and beat well after each.
- In another bowl, stir together remaining flour, cinnamon allspice and salt.
- Add flour mixture to butter mixture and blend well.
- By hand, stir in apples and caramel mixture.
- Spoon batter into prepared pan.
- Bake for 60 to 65 minutes or until toothpick inserted in center comes out clean.
- Cool completely on a wire rack, then remove from pan.