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Categories:
plain yogurt red onion dill fresh mint lime juice extra-virgin olive oil ground black pepper kosher salt kosher salt ground ginger ground cumin turmeric cinnamon ground allspice ground black pepper ground cardamom saffron threads cold water lamd pita pockets torn lettuce tomatoes olive oil
Viewed: 46 - Published at: 3 years agoIngredients
- 3/4 cup plain yogurt
- 2 tbsp finely chopped red onion
- 1 tbsp finely chopped fresh dill
- 1 tbsp finely chopped fresh mint
- 1 tbsp fresh lime juice
- 1 tbsp extra virgin olive oil
- 1/2 tsp freshly ground black pepper
- 1/4 tsp kosher salt
- 1/2 tsp kosher salt
- 1/2 tsp ground ginger
- 1/4 tsp ground cumin
- 1/4 tsp turmeric
- 1/4 tsp cinnamon
- 1/4 tsp ground allspice
- 1/4 tsp coarsely ground black pepper
- 1/4 tsp ground cardamom
- 1/8 tsp shredded saffron threads
- 3 tbsp cold water
- 1 1/4 lb lamd cut into strips 1x3 inches
- 4 pita pockets
- 1 cup torn lettuce
- 1/2 cup diced fresh tomatoes vine ripped for best results
- 1 enough olive oil to coat lamb
Method
- mix the sauce ingredients together set aside
- for seasoning mix heat over medium heat till you can smell the aroma of the mix add to cold water wisk well set aside
- add seasoning mix to lamb before grilling
- grill lamb to your desired doneness
- assemble the lamb lettuce tomatoes into pita add Moroccan sauce enjoy.
- note you can substitute the lamb with ground lamb patties
