You may also like
Categories:Viewed: 59 - Published at: 7 years ago
Ingredients
- 1 cup water
- 1 stick margarine oleo
- 1 cup flour, all-purpose
- 4 large eggs
- 3 1/2 cups milk
- 3 each instant pudding mix, french vanilla 3 small boxes
- 8 ounces cream cheese 1 container
- 8 ounces whipped topping, prepared 1 container
- 1 x chocolate syrup
Method
- Heat water and oleo to boil, add flour until it forms a ball.
- Let cool (about 10 min.
- ).
- Add eggs, one at a time, unbeaten.
- Grease baking dish.
- Bake 35 min.
- at 400 degrees F, let cool.
- Beat milk and pudding until thick, blend softened cream cheese.
- Pour over crust.
- Cover with cool whip.
- Optional: drizzle chocolate syrup over top.
