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Categories:Viewed: 55 - Published at: 8 years ago
Ingredients
- 4 (4 ounce) beef tenderloin or 4 (4 ounce) top sirloin steaks
- 14 cup chevre cheese with herbs or 14 cup cream cheese
- 12 cup seedless raspberry jam
- 14 cup balsamic vinegar
Method
- In medium, oiled skillet over medium-high heat, brown steaks 3 to 4 minutes on each side.
- Remove to baking pan and top each steak with one quarter of the cheese.
- Broil 3 minutes or until cheese is browned.
- Meanwhile stir jam and vinegar into skillet and bring just to boil.
- Serve steaks on a pool of sauce, drizzling a little over top.
- Variation: Substitute whole cranberry sauce for jam and dry red wine for vinegar.
