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Categories:Viewed: 129 - Published at: 9 years ago
Ingredients
- Butter for baking dish
- Butter for greasing
- 1 1/2 pounds fresh rhubarb, cut in 1-inch pieces
- 3/4 cup light brown sugar
- 1/2 teaspoon cinnamon
- 1 pint ripe strawberries, hulled and sliced
- Whipped cream or ice crea
Method
- Preheat oven to 350 degrees.
- Lightly butter an eight-inch square baking dish.
- Mix the rhubarb with the sugar and cinnamon.
- Spread in the baking dish, cover and bake 20 minutes.
- Allow to cool about 30 minutes, then fold in the strawberries.
- Serve warm or cold with whipped cream or ice cream.
