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Categories:Viewed: 67 - Published at: 2 years ago
Ingredients
- 8 reduced-fat vanilla wafers
- 1 (8 ounce) package 1/3-less-fat cream cheese, softened
- 1/4 cup white sugar
- 2 tablespoons white sugar
- 1 egg
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon lemon extract
- 1 (16 ounce) can blueberry pie filling, or to taste (optional)
Method
- Preheat the oven to 350 degrees F (175 degrees C). Line 8 muffin cups with cupcake liners.
- Place 1 wafer in the bottom of each cupcake liner.
- Mix cream cheese with 1/4 cup plus 2 tablespoons sugar in a bowl until sugar is dissolved. Add egg, vanilla extract, and lemon extract. Mix until batter is smooth.
- Fill each wafer-lined muffin cup 1/2- to 2/3-full of batter.
- Bake in the preheated oven until set, about 15 minutes. Top each with blueberry pie filling.
