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Categories:Viewed: 87 - Published at: 8 years ago
Ingredients
- 600 ml milk
- 1 tablespoon sugar
- 90 g bittersweet chocolate
- 18 teaspoon cinnamon
- 18 teaspoon allspice
- 5 tablespoons rum
- 80 ml brandy or 80 ml calvados
- 12 lemon, zest of
- crushed ice
Method
- In a saucepan, gently heat milk, sugar, chocolate, cinnamon and allspice.
- Stir constantly until the ingredients have blended.
- Remove from stove and let cool.
- Pour the milk mixture into a cockail mixer, add the remaining ingredients and shake, shake, shake!
- Pour into four glasses, serve cold.
