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Categories:Viewed: 6 - Published at: 3 years ago
Ingredients
- 6 tablespoons butter, softened
- 12 cup granulated sugar
- 14 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 12 teaspoon baking soda
- 2 cups hershey's milk chocolate chips
- frosting, better with (optional)
- ice cream (optional)
Method
- Heat oven to 350F
- Line 2 9-inch round baking pans with foil, extending foil over the edges of the pans.
- Beat butter, granulted sugar, brown sugar and vanilla untill fluffy.
- Add egg; beat well.
- Stir together flour and baking soda; gradually add to butter mixture, beating untill well blended.
- Stir in milk chocolate chips.
- Spread 1/2 of the batter into each pan,leaving 1 inch around the outside.
- (cookies will spread when baking).
- Bake 18-22 minutes or until pale brown on top.
- Cool completely.
- Carefully remove cookies from pan and remove foil, frost if desired.
- Cut cookies into wedges and top with a scoop of ice cream if desired.
- Serve immediately and enjoy.
