Family Reunion Deviled Eggs - eggs

Method

• Place the eggs in a large pot and cover them with cold water.
• Bring the water to a boil over high heat.
• Immediately remove the pot from the heat, cover it, and let stand for 10 minutes.
• Uncover the pot and let the eggs cool in the water.
• Peel the eggs and halve them lengthwise.
• Pop the yolks out into a large bowl and arrange the whites on a pretty serving platter.
• Mash the yolks with the mayonnaise, mustard, hot sauce, salt, and pepper to taste until everything is thoroughly combined and smooth.
• Spoon the filling back into the egg whites and serve lightly dusted with paprika.