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Ingredients
- 3 cans biscuits (10 count)
- 3/4 c. brown sugar
- 1/4 c. sugar
- 3 tsp. cinnamon
- 1/2 c. margarine
Method
- Cut canned biscuits into thirds.
- Combine sugars, cinnamon and melted margarine.
- Dip each piece of biscuit in melted mixture and place in a Bundt or tube cake pan.
- Pour rest of mixture over top. Bake about 25 minutes at 350°.
- Let cool; invert pan.
- Pull apart and eat.
- Serves 10.