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Categories:Viewed: 53 - Published at: 8 years ago
Ingredients
- 1/4 c. butter
- 1/2 c. sugar
- 1 tsp. grated lemon rind
- 2 egg yolks
- 3 Tbsp. lemon juice
- 2 Tbsp. flour
- 1/4 c. Grape Nuts cereal
- 1 c. milk
- 2 egg whites, stiffly beaten
Method
- Thoroughly cream butter with sugar and rind.
- Add egg yolks; beat until light and fluffy.
- Blend in lemon juice, flour, cereal and milk.
- (Mixture will look curdled, but this will not affect finished product.)
- Fold in beaten egg whites.
- Pour into greased one quart baking dish; place the dish in pan of hot water.
- Bake at 325° for 1 hour and 15 minutes, or until top springs back when lightly touched.
- When done, pudding has a cake-like layer on top with custard below.
- Serve warm or cold with whipped cream.
