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Categories:
yellow bell peppers country style hash browns bacon eggs CheddarMonterey milk biscuit mix sour cream green onion salt ground black pepper
Viewed: 71 - Published at: 5 years agoIngredients
- 4 yellow bell peppers
- 1 cup frozen country style hash browns, thawed
- 1/2 (16-ounce) package bacon, cooked and crumbled
- 3 large eggs
- 3/4 cup shredded Cheddar-Monterey Jack cheese blend, plus more for garnish
- 3/4 cup whole milk
- 1/2 cup biscuit mix
- 1/4 cup sour cream
- 2 tablespoons chopped green onion
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Method
- Preheat oven to 350 degrees F.
- Remove the top 1/2-inch of each pepper.
- Discard the tops and seeds.
- Arrange the peppers, cut side up, in an 8 by 8-inch glass baking dish.
- Fill the bottom of each pepper evenly with hash browns and bacon.
- In a large bowl, combine the eggs, cheese, milk, baking mix, sour cream, green onion, salt, and pepper.
- Whisk until combined.
- Evenly distribute the egg mixture into each pepper.
- Bake until a wooden pick inserted in center comes out dry, about 45 minutes.
- Remove from the oven, garnish with cheese and serve immediately.
