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Categories:Viewed: 99 - Published at: 8 years ago
Ingredients
- 1 tsp. vanilla
- 1 c. sugar
- 2 tsp. cinnamon
- 1 stick margarine
- 2 Tbsp. water
- 4 cans biscuits (10 each)
- 2 tsp. cinnamon
- 3/4 c. sugar
Method
- Melt the first 5 ingredients.
- Quarter biscuits and shake in Baggies with cinnamon and sugar mixture.
- Make first layer with 2 cans of biscuits, then pour 1/2 of syrup mixture over top. Arrange other 2 cans, pouring rest of syrup mixture over top. Bake at 350° for 30 to 35 minutes.
- Use Bundt or tube pan.