You may also like
Categories:
brown rice garlic olive oil shredded Monterey Jack cheese green chili peppers black beans onion Ricotta cheese
Viewed: 32 - Published at: 2 years agoIngredients
- 1 1/2 c. raw brown rice
- 3 cloves garlic, minced
- 2 Tbsp. olive oil
- 3 1/2 c. shredded Monterey Jack cheese
- 1 c. (4 oz.) green chili peppers, seeded and chopped
- 1/2 c. dry black beans
- 1 large onion, chopped
- 1/2 lb. Ricotta cheese, thinned with 1/4 c. milk
Method
- Cook rice and beans using package directions. Saute garlic and onion in oil until soft.
- Mix Ricotta with 3 cups of the Jack cheese.
- Layer this mixture alternately in a greased, shallow 12-cup casserole with cheese and Ricotta spread evenly over casserole.
- End with rice mixture. Bake at 350° for 1/2 hour. During the last 5 minutes, top with remaining Jack cheese and finish baking. Serves 6.
