Categories:Viewed: 113 - Published at: a year ago

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 6 tablespoons butter, divided
  • 1 envelope dry Italian-style salad dressing mix
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/4 cup sherry wine

Method

  • Preheat oven to 300 degrees F (150 degrees C), and grease a 7x11 inch baking dish.
  • Pound the chicken breasts with a meat mallet until flattened. Place 1 tablespoon of butter on each breast, and sprinkle with Italian dressing mix. Roll up the breasts, secure them with toothpicks, and place in the baking dish.
  • Whisk together the cream of chicken soup, sour cream, and sherry in a bowl until smooth, and pour over the chicken rolls.
  • Bake in the preheated oven until the chicken is cooked through and tender and the sauce is bubbling, about 1 1/2 hours.