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Ingredients
- 3 cans biscuits
- 1 stick oleo
- cinnamon and sugar in bag to shake
- 1 c. brown sugar
Method
- Cut biscuits in quarters, 1 can at a time. Shake in sugar and cinnamon mixture.
- Place in greased Bundt pan.
- Cook oleo and brown sugar until dissolved, then boil for a minute or two.
- Pour some of this over each can of biscuits in pan.
- Bake at 350° for 25 to 30 minutes. Turn out on plate.