Ingredients

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup raisins
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup cooked mashed pumpkin
  • 1/4 cup vegetable oil

Method

  • Preheat oven to 400°F.
  • Sift dry ingredients together.
  • Beat egg slightly.
  • Combine egg, milk, pumpkin, and oil.
  • Add wet ingredients to dry mixture all at once and stir until they are combined.
  • Batter should be lumpy.
  • Fold in raisins.
  • Fill greased muffin cups two-thirds full. Note: Thanks to a recent review by Kasha, please note that this recipe does not work well with paper cups as it may stick to them.
  • Bake 20 to 25 minutes at 400° degrees.