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Ingredients
- 1 pkg. frozen rolls (24 balls each)
- 1 1/2 cubes oleo, melted
- 3 Tbsp. cinnamon
Method
- Cut rolls into 3 pieces each while frozen.
- Melt oleo; add sugar and cinnamon.
- Pour over rolls and mix.
- Pour into ungreased Bundt pan.
- Let rise 1 or 1 1/2 hours.
- Cook 35 to 40 minutes at 350°.