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Categories:
head iceberg cucumber sweet onion stalks celery red pepper anchovies capers Nicoise olives extra-virgin olive oil sherry vinegar salt
Viewed: 111 - Published at: 9 years agoIngredients
- 1 head iceberg or other firm, crunchy lettuce, chopped medium fine
- 1 European cucumber, peeled, seeded and diced
- 1/2 sweet onion, peeled and chopped medium fine
- 2 stalks celery, chopped medium fine
- 1 red pepper, chopped medium fine
- 1 tablespoon chopped anchovies
- 1 tablespoon capers, drained and rinsed
- 1 tablespoon nicoise olives, pitted and chopped medium fine
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon sherry vinegar or red-wine vinegar
- Salt, sparingly, to taste
Method
- In a bowl, mix the first 8 ingredients.
- Mix in the oil, then the vinegar, then salt to taste, although the anchovies may be salty enough.
