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Ingredients
- 2 sticks creamed butter
- 1 stick creamed oleo
- 6-oz. cream cheese
- 3 cups sugar
- 6 eggs
- 2 tsp. salt
- 3 cups sifted Swans Down flour
Method
- Cream together butter, oleo and cream cheese.
- Add sugar slowly, beat well.
- Add eggs, 2 at a time.
- Beat after each.
- Mix in vanilla and salt.
- Add in flour slowly while mixing.
- Grease and flour a tube pan.
- Cut circle of waxed paper and put in bottom of pan.
- Pour in cake batter.