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Categories:Viewed: 22 - Published at: 4 years ago
Ingredients
- 4 large potatoes
- 1/2 cup sour cream
- 1/2 packages bacon
- 2 cup cheese
- 1 tbsp garlic powder
- 2 tsp black pepper
- 1 dash salt
Method
- preheat oven to 350
- poke potatoes with a fork
- bake potatoes until tender all the way through
- take potatoes and let them cool
- cut tops out of potatoes
- scoop insides out leaving the skin in tact
- mix potato insides, chesse, sour cream, bacon, salt, pepper, and garlic in a mixing bowl
- spoon mixture back into potato skins
- bake again at 350 for about an hour or until tops get golden brown
