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Categories:Viewed: 1 - Published at: 9 years ago
Ingredients
- 4 1/2 tsp. butter
- 4 1/2 tsp. all-purpose flour
- 1 (4 1/2 oz.) can chicken broth
- 1 c. chopped broccoli
- 2 Tbsp. chopped onion
- 1 c. cubed full cooked ham
- 1/2 c. whipping cream
- 1/8 tsp. dried thyme
- 3/4 c. shredded Swiss cheese
Method
- In saucepan, melt butter. Whisk in flour until smooth. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the broccoli and onion; cook and stir until crisp-tender. Add the ham, cream and thyme. Heat through. Stir in the cheese until melted. Yield: 2 servings.
