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Categories:Viewed: 42 - Published at: 9 years ago
Ingredients
- 2 cups mayonnaise
- 12 small onion
- 4 baby dill pickles
- 14 teaspoon garlic, from bottom of pickle jar
- 1 teaspoon dill
- 1 lemon, juice of
- salt and pepper
Method
- Place pickles and onion in food processor and pulse till finely chopped.
- Mix all other ingredients except lemon juice till smooth.
- Use the lemon juice to make the thickness you desire, you do not have to use it all.
- Store in the fridge.