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Categories:Viewed: 12 - Published at: 3 years ago
Ingredients
- 2 celery ribs
- 3 tablespoons fresh lime juice
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon finely grated peeled fresh ginger
- 2 firm Asian pears, peeled, cut into 1/4 inch-thick matchsticks
- 2 scallions, thinly sliced diagonally
- 1/4 cup fresh cilantro leaves
- 1/2 teaspoon finely chopped fresh hot red chili pepper, to taste
Method
- Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks.
- Whisk together lime juice, rice vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste.
- Let stand at room temperature 15 minutes before serving.
