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Categories:Viewed: 19 - Published at: 6 years ago
Ingredients
- 1 whole frying chicken, rinsed,giblets removed
- 8 large carrots, peeled and cut into 2 inch pieces
- 6 potatoes, peeled
- 1 package dry onion soup mix
- 1 teaspoon basil
- 1 cup chicken broth or 1 cup dry white wine
Method
- Place chicken, carrots and potatoes in slow cooker.
- Combine remaining ingredients in a bowl and pour over chicken.
- Cover and cook on high about 5 hours or on low for about 9 hours, until chicken leg and thigh come off easily when pulled.
