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Categories:Viewed: 10 - Published at: 5 years ago
Ingredients
- 2 boxes powdered sugar
- 1 can Eagle Brand milk
- 1 can flaked coconut
- 1 qt. chopped nuts
- 1 stick butter
- 2 (12 oz.) pkg. semi-sweet chocolate chips
- 1/2 block paraffin
Method
- Melt together in double boiler.
- Dip balls using toothpick as handle and replace on tray.
- Refrigerate until ready to serve.