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Categories:Viewed: 24 - Published at: a year ago
Ingredients
- 5 -7 slices bacon (depending on thickness)
- 2 tablespoons butter
- 1 small white onion, slice very thin
- 1 small cabbage
- 2 tablespoons cider vinegar
- 1 bay leaf (optional)
- water
Method
- Cut bacon into 1 inch pices.
- Place in large frying pan and cook until ready to turn.
- Add butter and onion and cook until medium brown.
- Add cut cabbage and add bay leaf,if using.
- Add enough water to cover (1/4 cup at a time).
- Cover and allow to steam, stirring often, and adding water as needed to help loosen brown bits in thr pan.
- Cook 15-20 minutes (it will cook down quite a bit in volume.) Taste to check for desired tenderness, When almost done, add vinegar, stir, and heat an additional 5 minutes, Sprinkle with coarse black pepper just before serving, If desired.
