Moms Strawberry Shortcake - fresh strawberries

Method

• Directions:
• In a small bowl, combine the strawberries, blueberries and 2 tablespoons sugar; set aside.
• In a large bowl, combine the flour, 1/4 cup sugar, baking soda and salt.
• Cut in butter until mixture resembles coarse crumbs.
• Combine milk and sour cream; stir into crumb mixture just until moistened.
• Spread batter into a greased 9-in.
• pie plate (batter will be thick).
• Sprinkle with remaining sugar.
• Bake at 350 for 16-20 minutes or until a toothpick comes out clean.
• Cool on a wire rack for 10 minutes; cut into six wedges.
• Split each wedge in half horizontally.
• Serve warm with berry mixture; garnish with whipped cream if desired.