You may also like
Ingredients
- 1/2 to 1 block Tofu (micowave to get rid of the excess moisture as well as to warm in up in the winter)
- 1/2 pack Shimeji mushrooms (or any mushrooms you like)
- 2 tbsp Ponzu (I recommend homemade ponzu;
- 1 Green onion
- 1 tsp Sesame oil
- 1 small handful Chirimen jako
Method
- Heat up the sesame oil, and stir fry the chirimen jako over medium heat.
- Add the shimeji mushrooms and continue stir frying.
- When the mushrooms are cooked, turn off the heat and add the ponzu sauce and mix.
- Immediately pour over tofu, scatter with chopped green onions and it's done.
