Moms Speedy Doughnuts - canpillsbury country

Method

• In deep fryer or heavy saucepan, heat oil to 375 degrees.
• Separate dough into 10 biscuits.
• Using small round cookie cutter or (mom uses a large size, clean left over perscription bottle, the size of the opening is just right), cut hole in center of each biscuit, so that you have several doughnuts and holes.
• Fry each doughnut and holes in hot oil at 375 degrees until golden brown, about 1 1/2 minutes on each side; drain.
• While hot roll doughnut holes in powdered sugar to coat.
• Let doughnuts cool, then ice them with either vanilla icing or chocolate icing.
• Enjoy!