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Ingredients
- 2 lbs heads of cabbage, shredded (medium size)
- 1 large carrot, shredded
- 14 cup sugar
- 1 teaspoon salt
- 2 tablespoons vinegar
- 1 cup mayonnaise
Method
- Finely shred the cabbage and carrot.
- Add all other ingredients and mix throughly.
- Refridgerate.