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Ingredients
- 8 oz (224 grm). cream cheese, softened
- 1/2 cup (125 ml) mayonaise
- 8 oz (224 grm) can of crushed pinnapple (drained)
- 1/4 cup (60 ml) (or more) pecans, chopped
Method
- Mix all ingredients in small to medium size bowl.
- Chill.
- Serve with your favorite crackers.