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Ingredients
- 1 yellow cake mix (butter flavor)
- 1 can Eagle Brand milk
- 1 small container Cool Whip
- 1 can flaked coconut
Method
- Make cake as directed on package for sheet cake (13 x 9-inch). As soon as cake is taken out of oven, punch holes in it with a knife.
- Pour on Eagle Brand milk.
- Let cake cool; spread Cool Whip on cake and sprinkle coconut on top.
- Then refrigerate.