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Categories:Viewed: 55 - Published at: 8 years ago
Ingredients
- 1 None pork tenderloin (about 1 1/4 lbs)
- 2 tsp olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1 tbsp coarsely chopped oregano
- 1 clove garlic, crushed
- None None Steamed green beans, roasted cherry tomatoes, to serve
Method
- Preheat the oven to 400°F.
- Place pork tenderloin in a baking pan. Brush with oil and sprinkle with pepper.
- Roast 10 mins. Brush with combined vinegar, honey, oregano and garlic. Roast a further 5-10 mins, until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins. Slice thickly.
- Serve pork on a bed of green beans and tomatoes. Drizzle with pan juices.
