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Ingredients
- 1 box cheese ravioli
- 4 tablespoons butter
- 1/4 cup toasted bread-crumbs
- 4 tablespoons rosemary, chopped
Method
- To cook ravioli follow package directions.
- Slightly under-cook ravioli.
- Drain ravioli.
- Lay ravioli on oiled sheet tray.
- In a large skillet, heat butter.
- Let brown slightly.
- Add ravioli.
- Saute until brown.
- Toss with 1/4 cup breadcrumbs and 4 tablespoons rosemary.