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Ingredients
- 3 sticks butter
- 8 oz. cream cheese
- 3 c. sugar
- 3 c. sifted flour
- 6 eggs, separated
- 1 Tbsp. vanilla
Method
- Mix cream cheese and butter together. Add sugar; then add flour; then add 1 egg yolk at a time. Add vanilla. In a separate bowl, and with a separate mixer, beat egg whiles until stiff. Fold into mixture. Bake 1 hour 20 minutes at 325°.