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Ingredients
- 10 medium potatoes
- 1 medium onion
- 3 eggs
- salt and pepper
- 3 to 4 Tbsp. flour
- oil for frying
Method
- Grate potatoes into bowl.
- Drain off excess water from mixture. Grate onion into mixture.
- Add eggs, flour and salt and pepper to taste.
- (Mixture should be consistency of sour cream.)
- Drop with tablespoon into hot frying pan with oil.
- Fry until golden brown.