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Categories:Viewed: 101 - Published at: 4 years ago
Ingredients
- 1 can cream of mushroom soup
- 1/2 c. milk
- 1 tsp. soy sauce
- dash of pepper
- 2 cans green beans, drained
- 1 can Durkee French fried onions
Method
- In conventional oven:
- In 1 1/2-quart casserole, put soup, soy sauce and pepper.
- Stir in beans and 1/2 can French onions.
- Bake at 350° for 25 minutes.
- Top with rest of onions and bake
- 5 minutes longer.