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Categories:Viewed: 43 - Published at: 9 years ago
Ingredients
- 12 cup egg substitute
- 12 teaspoon salt
- 12 teaspoon pepper
- 1 green chili pepper, fresh roasted, peeled, seeded, and cut into long strips
- 14 cup potato, the frozen shredded variety with onions and peppers
- 2 tablespoons scallions, thawed
- cooking spray
Method
- Coat a small Omelette pan with Non-stick cooking spray and bring to medium heat.
- Pour in Egg substitute mixed with the salt and pepper.
- Cook as an omelet, and flip when ready so the other side begins to cook.
- The egg should be very thin, so be careful when flipping.
- Add layers of potatoes, green chili, and scallions to the cooked side.
- Turn off heat.
- Roll omelet, as if you are making a sushi roll or rolling a taquito.
- Be very careful as to not break the thin egg mixture.
- Serve with your favorite salsa, ketchup, hot sauce, or whatever you like on your breakfast eggs & potatoes.
