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Ingredients
- 3 c. brown sugar
- 3 c. butter
- 6 c. oatmeal
- 3 c. flour
- 1 Tbsp. baking soda
Method
- Put all this in a huge bowl and mash, knead, squeeze (the more the better), then form into walnut-size balls on ungreased cookie sheet.
- Butter bottom of a small glass; dip it in granulated sugar and mash the balls flat.
- Keep doing it (you need only butter the glass bottom once or twice, but re-dip it in sugar for each ball). Bake at 350° for 10 to 12 minutes or until brown.
- Makes 15 dozen.
