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Ingredients
- 1 12 lbs boneless skinless chicken breasts
- 12 cup orange marmalade
- 14 cup Dijon mustard
- 2 tablespoons soy sauce
Method
- Heat oven to 375 degrees.
- line a 9x9x2 pan with foil.
- Place chicken in pan.
- Combine remaining ingredients, mixing well.
- Brush chicken with mixture, bake uncovered 20 minutes.
- Brush chicken again with mixture & bake another 10 minutes, repeat this step once more, or until chicken is done and juices run clear.
