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Categories:Viewed: 23 - Published at: 8 years ago
Ingredients
- 2 (9-inch) pie shells, baked and cooled
- 1 can Eagle Brand milk
- 1/4 c. lemon juice
- 1 small can crushed pineapple, drained
- 1 c. coconut (Angel Flake)
- 1 c. chopped nuts
- 9 oz. Cool Whip
Method
- Mix all ingredients well and place in 9-inch pie shells. Chill before serving.