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Ingredients
- 2 Tbsp. butter
- 2 Tbsp. chopped parsley
- 3/4 tsp. garlic salt
- 1 (8 or 9.5 oz.) pkg. refrigerated biscuits
Method
- Preheat oven to 450°.
- Grease a large cookie sheet.
- In small saucepan over medium heat, heat butter, parsley and garlic salt just until butter is melted.
- Cut each biscuit in half.
- With hands roll each half into a stick with butter mixture.
- Place on cookie sheet about 1 -inch apart.
- Bake 5 to 8 minutes until golden. Makes 20 bread sticks.