You may also like
Categories:Viewed: 46 - Published at: 4 years ago
Ingredients
- 1 pound of chopped up cooked shrimp (crab also if you prefer))
- 1 large bar of creme cheese
- fresh parsley
- homemade chili sauce (or cocktail sauce of your choice)
- 1 cup of scallions
- extra horseradish to add to sauce if needed
Method
- chop shrimp up in bite size bits, add 2 cups of prepared cocktail sauce (I make mine from ketchup, horseradish and hot sauce)..chop scallions into a dice...get a large platter, put creme cheese bar(softened, at room temp) in middle of plate, top with cocktail sauce and scatter scallions all over...surround with toast points, crackers and veggies of your choice...a croud pleaser
