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Ingredients
- 1 lb hamburger (ground chuck preferred)
- 1 cup ketchup
- 1 teaspoon vinegar
- 1 tablespoon chili powder
- 1/2 cup water
Method
- Brown hamburger-drain fat.
- add remaining ingredients to beef and simmer until heated through.
- Serve over hot dogs, along with cole slaw and mustard for a traditional North Carolinian hot dog OR, you can serve on hamburger buns for a killer Sloppy Joe!
- Serving size depends on which option you choose.
- 10+ hot dog servings, or 4 moderate Sloppy Joes.
- For cookouts and picnics, recipe can easily double!
