MomS Czech Plum Dumplings - potatoes

Method

• 1)Bake potatoes and rice on a board that has been lightly floured. Cover riced potatoes with clean cloth until cooled.
• 2)Sprinkle cooled potatoes with cr of wheat, flour and beaten egg.
• 3)Combine and knead till blended.
• 4)Roll dough into a fairly med to lg roll and slice off pieces.
• 5)Insert a plum into the center and completely seal.
• 6)Roll dumpling in flour and set aside intil water boils.
• 7)Drop dumplings into boiling water, simmer until dumplings float to the top, approx. 15-20 mins.
• To serve: Cut open dumpling and drizzle with melted butter and sprinkle with sugar.