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Categories:
peppers avocado lemon juice salt pepper sour cream taco Cheddar cheese black pitted olives tomatoes garden onions
Viewed: 86 - Published at: 8 years agoIngredients
- 2 cans Frito-Lay bean dip with jalapeno peppers
- 3 fresh avocado
- 2 Tbsp. lemon juice
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. Hellmann's
- 1/2 c. sour cream
- 1 pkg. taco mix
- 1 lb. Cheddar cheese
- 1 can black pitted olives
- 3 tomatoes
- 1 bunch garden onions
Method
- For the first layer, spread bean dip on large, flat serving plate.